Broad beans and chicory

Fava beans and chicory: a dish with a peasant vocation 

Broad beans and chicory is one of the typical local dishes that has its origins in peasant culture and is widespread throughout Puglia ,

Typically considered a first course or even a main dish given its characteristics, fava beans and chicory are distinguished by their contrasting flavors. When combined, they create a rustic dish to be savored down to the last crostini.
Bread and crostini can accompany the creamy fava bean puree drizzled with extra virgin olive oil.

This recipe is also highly sought after by locals and tourists , so all you have to do is knock on the door of one of the many restaurants in the centre of Bari, sit down and ask for this rustic dish .