Potatoes, rice and mussels

Potatoes, rice, and mussels: the culinary art of Bari in a "tiella"

Potatoes, rice and mussels , also called “tiella di patate, riso e cozze” (where tiella means baking tray), is a traditional recipe from Bari .

A true institution in Bari, capable of pampering the palates of the true Bari residents and enthusing the many tourists who decide to try this dish when they arrive in Bari .

Characterized by layers of potatoes, rice, and mussels, with the addition of onion, parsley, garlic, cherry tomatoes, and pecorino cheese, this dish is a true culinary excellence of Bari not to be missed. You'll find it in most restaurants in Bari, especially those near the sea .