4 unusual ideas for trying Bari's street food
PLEASE NOTE: The tours recommended on this site are not organized by BariExperience.com. BariExperience, in addition to promoting the area, also offers visibility to activities/experiences organized by third parties and already present on the web. Users are encouraged to verify the quality of the tours and the accuracy of the information directly on the websites, links, and references of the...
Raw seafood from Bari
Bari residents and raw seafood: a love story passed down through time, a delicious tourist attraction. Let's start with a premise: in Bari, raw seafood is a must-try for true Bari residents, a tradition passed down from father to son, generation to generation. Whether it's summer or winter, it makes no difference, the...
The legendary Focaccia from Bari
Bari street food: the irresistible focaccia, famous throughout Italy and beyond... Let's start with a premise: when you arrive in Bari, one of the first things you have to do is try the focaccia barese! Suffice it to say, it was named the best in Italy at FICO Eatalyworld in Bologna. Focaccia in Bari...
Apulian pettole
Irresistible Apulian pettole: in Bari they're also called popizze. Apulian pettole, also called popizze in Bari, are fried leavened dough balls, and like sgagliozze, they're also a typical dish of Bari cuisine. These fritters can be served as an appetizer or simply enjoyed as a side dish.
The fantastic Barese pizza
Thin, light, and tasty: pizza from Bari is a delight. Who doesn't know pizza? Famous in Italy and around the world, pizza is undoubtedly one of the most sought-after Italian products... but have you ever tried pizza from Bari? Well, if you haven't, do it! Unlike Neapolitan pizza, pizza from Bari...
The very sweet Sporcamuss
Ending lunch and dinner with "sporcamuss." "Sporcamuss," which in the Bari dialect means "dirty muzzles," are those desserts you simply can't say no to. They're simple puff pastry filled with cream and dusted with powdered sugar; as simple as they are delicious, and usually...
Sins of gluttony: fried panzerotto
From peasant cuisine to a street food staple: the tasty fried panzerotto! Fried panzerotto is a typical specialty from Bari and Puglia that has been satisfying the palates of both adults and children for many years. It's a dough, very similar to pizza dough, filled with tomato and mozzarella (like...
The tasty Sgagliozze
The taste of tradition: Bari's sgagliozze (a type of polenta) in the alleys of the old town. Sgagliozze is an ancient street food tradition born in the alleys of the old town. It consists of polenta cut into square slices and fried in olive oil, usually served (after a sprinkling of fine salt) as an appetizer...
The Onion Calzone
The Barese onion calzone, another must-try. Another typical Bari product that the people of Bari themselves can't live without is the onion calzone, also known as onion pizza. This product is actually a sort of closed pizza created...
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