The tasty Sgagliozze

The taste of tradition: Bari's sgagliozze (traditional pasta dishes) in the alleys of the old city

The sgagliozze is an ancient street tradition born in the alleys of the old town .

It's polenta cut into square slices and fried in olive oil, usually served (after a sprinkling of fine salt) as an appetizer or sold on the street, especially in the streets of the old city.

Bari 's oldest neighborhood still prepare and fry sgagliozze outside their homes in front of locals and tourists, using massive pots passed down from mother to daughter.

It goes without saying that the smell of sgagliozze immediately catches the attention of anyone strolling through the alleys of the historic center; whether it's summer or winter, the housewives are always there preparing them for you.
These, like focaccia street food products .