6 things to do to experience the Christmas spirit in Puglia
Must-see places and traditions for an authentic Apulian Christmas experience! Who said you have to go to Lapland to truly experience the Christmas spirit? Sure, how could you not long for a place like this when the Christmas season rolls around... but don't worry, because if you're looking for a unique Christmas experience...
Orecchiette with turnip tops
Orecchiette with turnip tops, the ultimate expression of Apulian cuisine. This is one of the most famous first courses in Bari and Puglia, not only for its flavor but also because it unmistakably reflects Apulian cuisine thanks to a vegetable, turnip tops, ...
Apulian pettole
Irresistible Apulian pettole: in Bari they're also called popizze. Apulian pettole, also called popizze in Bari, are fried leavened dough balls, and like sgagliozze, they're also a typical dish of Bari cuisine. These fritters can be served as an appetizer or simply enjoyed as a side dish.
Feast of St. Nicholas
The Saint who unites millions of faithful around the world: Saint Nicholas, the Patron Saint of Bari. Saint Nicholas, to whom the people of Bari are deeply attached, is the patron saint of the city of Bari. He is the protector of children, of the city of Amsterdam, and also the Saint who inspired the origin of the myth of Saint Nicholas.
Broad beans and chicory
Broad beans and chicory: a dish with a peasant vocation Broad beans and chicory is one of the typical local dishes that has its origins in peasant culture and is widespread throughout Puglia. Usually considered a first course or even a main course given its characteristics, broad beans and chicory are distinguished by their...
Orecchiette with Ragù
Braciole ragù, a typical Sunday dish in Bari. Orecchiette with ragù is one of the typical dishes of Bari, especially on Sundays in Bari. On Sundays, the smell of ragù begins as early as 8:00 a.m., when the women are already at the stove preparing the braciole to be dipped in...
Potatoes, rice and mussels
Potatoes, rice, and mussels: the culinary art of Bari in a "tiella." Potatoes, rice, and mussels, also known as "tiella di patate, riso e cozze" (tiella meaning baking tray), is a traditional Bari recipe. A true Bari institution, it delights the palates of true Bari residents and delights...
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