Orecchiette from Bari, but how are they made?
SPONSORED Everyone wants to try them, but how are orecchiette alla barese made? A tour to find out. Orecchiette baresi are a traditional dish of Puglian cuisine, particularly from the city of Bari. This handmade pasta, shaped like small, upside-down ears, is a veritable art form.
Orecchiette with turnip tops
Orecchiette with turnip tops, the ultimate expression of Apulian cuisine. This is one of the most famous first courses in Bari and Puglia, not only for its flavor but also because it unmistakably reflects Apulian cuisine thanks to a vegetable, turnip tops, ...
Orecchiette with Ragù
Braciole ragù, a typical Sunday dish in Bari. Orecchiette with ragù is one of the typical dishes of Bari, especially on Sundays in Bari. On Sundays, the smell of ragù begins as early as 8:00 a.m., when the women are already at the stove preparing the braciole to be dipped in...
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