Danieli – Il Forno delle Puglie: the artisanal tarallo that tells the story of Puglia's traditions
SPONSORED Discover the authentic taste of handmade taralli. With Danieli - Il forno delle Puglie - artisanal taralli are delivered to your door! Anyone who visits Puglia knows that every corner of this land is a journey of flavor. Among the undisputed protagonists of Puglia's gastronomic tradition is...
3 places to eat focaccia in Bari Vecchia
Looking for authentic Bari focaccia? Here are three bakeries in Bari Vecchia where you can try the flavor of focaccia. Relax, if you've landed on this page, it's probably because you're trying to figure out where to eat authentic Bari focaccia. Why authentic? Because on this page you'll find more than just recommendations for the best places to eat it,...
Four charming spots in Bari Vecchia where you can savor typical Apulian dishes
If Apulian cuisine appeals to you, here are four suggestions for sampling typical local dishes within the walls of Bari Vecchia! Let's start with a quick introduction: in Bari, and especially in the city's old town, there are countless places where you can sample typical Bari dishes and products. However, this page focuses on...
6 places to eat excellent fried panzerotti from Bari
Where to eat traditional fried panzerotto in Bari? Here are 6 tips that will make your mouth water. Have you arrived in Bari and are wondering where to eat the delicious fried panzerotto from Bari? Then you're in the right place at the right time. Fried panzerotto, along with focaccia, is one of the typical products...
The legendary Focaccia from Bari
Bari street food: the irresistible focaccia, famous throughout Italy and beyond... Let's start with a premise: when you arrive in Bari, one of the first things you have to do is try the focaccia barese! Suffice it to say, it was named the best in Italy at FICO Eatalyworld in Bologna. Focaccia in Bari...
Apulian pettole
Irresistible Apulian pettole: in Bari they're also called popizze. Apulian pettole, also called popizze in Bari, are fried leavened dough balls, and like sgagliozze, they're also a typical dish of Bari cuisine. These fritters can be served as an appetizer or simply enjoyed as a side dish.
The fantastic Barese pizza
Thin, light, and tasty: pizza from Bari is a delight. Who doesn't know pizza? Famous in Italy and around the world, pizza is undoubtedly one of the most sought-after Italian products... but have you ever tried pizza from Bari? Well, if you haven't, do it! Unlike Neapolitan pizza, pizza from Bari...
The very sweet Sporcamuss
Ending lunch and dinner with "sporcamuss." "Sporcamuss," which in the Bari dialect means "dirty muzzles," are those desserts you simply can't say no to. They're simple puff pastry filled with cream and dusted with powdered sugar; as simple as they are delicious, and usually...
Sins of gluttony: fried panzerotto
From peasant cuisine to a street food staple: the tasty fried panzerotto! Fried panzerotto is a typical specialty from Bari and Puglia that has been satisfying the palates of both adults and children for many years. It's a dough, very similar to pizza dough, filled with tomato and mozzarella (like...
The tasty Sgagliozze
The taste of tradition: Bari's sgagliozze (a type of polenta) in the alleys of the old town. Sgagliozze is an ancient street food tradition born in the alleys of the old town. It consists of polenta cut into square slices and fried in olive oil, usually served (after a sprinkling of fine salt) as an appetizer...
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