Orecchiette with turnip tops, the highest expression of the Apulian table
It is one of the most famous first courses of Bari and of Puglia , not only for its flavor but also because it unmistakably reflects the Apulian cuisine thanks to a vegetable, like turnip top, a typical product of Southern Italy .
If you add to this fresh pasta such as orecchiette from Bari and the inevitable extra virgin olive oil, this dish becomes a real symbol of Apulian home cooking .
When you wander around the streets of Bari in search of a restaurant, remember to ask for a "taste" of orecchiette with turnip greens >.
In Bari there are many restaurants and trattorias , especially in Bari vecchia , which will make you savor the ancient taste of the exquisite orecchiette from Bari; it is no coincidence that this dish is one of the typical ones not to be missed.
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