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Orecchiette with turnip tops

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Orecchiette with turnip tops, the highest expression of the Apulian table


It is one of the most famous first courses of Bari and of Puglia , not only for its flavor but also because it unmistakably reflects the Apulian cuisine thanks to a vegetable, like turnip top, a typical product of Southern Italy .

If you add to this fresh pasta such as orecchiette from Bari and the inevitable extra virgin olive oil, this dish becomes a real symbol of Apulian home cooking .

When you wander around the streets of Bari in search of a restaurant, remember to ask for a "taste" of orecchiette with turnip greens >.

In Bari there are many restaurants and trattorias , especially in Bari vecchia , which will make you savor the ancient taste of the exquisite orecchiette from Bari; it is no coincidence that this dish is one of the typical ones not to be missed.

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