Orecchiette with turnip tops
Orecchiette with turnip tops, the ultimate expression of Apulian cuisine. This is one of the most famous first courses in Bari and Puglia, not only for its flavor but also because it unmistakably reflects Apulian cuisine thanks to a vegetable, turnip tops, ...
Spaghetti all'assassina
A crunchy and spicy symbol of Bari cuisine: spaghetti all'assassina! If you're a fan of spicy food, then you'll likely be desperately searching for this delicious Bari dish! Spaghetti all'assassina is also one of the typical dishes offered by this splendid city, a dish whose characteristics represent a true...
Spaghetti with mussels
Spaghetti with mussels: the scent of the sea at the table. It's one of the typical dishes to enjoy in Bari and throughout the rest of Puglia. This seafood first course has an unmistakable aroma and will allow you to fully enjoy your experience in Bari, a land rich in...
Broad beans and chicory
Broad beans and chicory: a dish with a peasant vocation Broad beans and chicory is one of the typical local dishes that has its origins in peasant culture and is widespread throughout Puglia. Usually considered a first course or even a main course given its characteristics, broad beans and chicory are distinguished by their...
Orecchiette with Ragù
Braciole ragù, a typical Sunday dish in Bari. Orecchiette with ragù is one of the typical dishes of Bari, especially on Sundays in Bari. On Sundays, the smell of ragù begins as early as 8:00 a.m., when the women are already at the stove preparing the braciole to be dipped in...
Potatoes, rice and mussels
Potatoes, rice, and mussels: the culinary art of Bari in a "tiella." Potatoes, rice, and mussels, also known as "tiella di patate, riso e cozze" (tiella meaning baking tray), is a traditional Bari recipe. A true Bari institution, it delights the palates of true Bari residents and delights...
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