Orecchiette with turnip tops
Orecchiette with turnip greens, the maximum expression of the Apulian table is one of the most famous first courses in Bari and Puglia, not only for its flavor but also because it unmistakable in an unmistakable way the Apulian cuisine thanks to a vegetable, such as The Cima di Rapa, ...
The legendary Focaccia from Bari
Barese Street Food: here is the irresistible focaccia, famous throughout Italy, and not only ... let's start from an assumption: when you arrive in Bari one of the first things you need to do is taste the Bari focaccia! It is enough to say that the focaccia in Bari was awarded the best in Italy at Fico Eatalyworld in Bologna ...
The sweetest Sporcamuss
The closure of lunch and dinner with the dirty "dirty", which in Barese dialect is for "dirty mui", are those sweets to which it is impossible to say no. These are very simple puff pastry filled with cream and sprinkled with icing sugar; As simple as very good and normally ...
Sins of gluttony: fried Panzerotto
Poor kitchen product of the Street Food Product: the tasty fried panzerotto! The fried panzerotto is a typical Bari and Apulian specialty that has been satisfied with the palates of young and old for many years. It is a dough, very similar to that of pizza, stuffed with tomato and mozzarella (like ...
Potatoes, rice and mussels
Potatoes, rice and mussels: Bari culinary art in a "tiella" potatoes, rice and mussels, also called "potato tiella, rice and mussels" (where Tiella stands for pan), is a traditional Bari recipe. A real institution in Bari capable of pampering the palates of the true from Bari and to excite the ...
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