The real red onion from Acquaviva: a two-day meal full of flavours

/*! elementor - v3.23.0 - 05-08-2024 */ .editorer-heading-title{padding:0;margin:0;line-height:1}.editorer-widget-heading .editorer-heading-title>a{color:inherit;font-size:inherit;line-height:inherit}.editorer-widget-heading .elementor-heading-title.editoren-size-small{font-size:15px}.editorer-widget-heading .insiemer-heading-title.editorer-size-medium{font-size:19px}.editorer-widget-heading .editorer-heading-title.editore-size-large{font-size:29px}.editorer-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}3 July 2024 Acquaviva celebrates: the Red Onion is the protagonist of a weekend of food and wine excellence. On the weekend of 6 and 7 July 2024, Acquaviva delle Fonti will be the stage for a unique celebration: the twentieth anniversary of the recognition of the Red Onion...
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