The flavor of tradition: Bari's sgagliozze among the alleys of the old city
The sgagliozze is an ancient street tradition born in the alleys of the ancient village .
It is polenta cut into square slices and fried in olive oil, normally served (after a sprinkling of fine salt) as an appetizer or sold on the street, especially in the streets of the old city.
the ladies of the oldest neighborhood of Bari still prepare and fry the sgagliozze outside their homes in front of Bari residents and tourists, using impressive pots handed down from mother to daughter.
It goes without saying that the smell of sgagliozze immediately attracts the attention of those walking through the alleys of the historic center;
whether it's summer or winter it makes no difference, the housewives are always there to prepare them for you. These too, like focaccia , are among the typical products of Bari street food .
Other typical products to eat in Bari
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