5 things to eat in Bari
Five culinary traditions from Bari that you can't help but try
Are you thinking of coming to Bari and are you curious to learn about the culinary traditions of this splendid seaside city?
Then you are in the right place at the right time.
Here you can discover some of the many typical products that you can taste in Bari and its surroundings .
Puglia offers, for lovers of traditional cuisine and flavours, a range of irresistible products that are absolutely worth tasting during your Apulian , and if your starting point is Bari then you can only start pampering your palate with these 5 tips .
Here are 5 typical Bari products and dishes that you can't help but try when you arrive in this splendid seaside city.
Orecchiette with turnip tops
Orecchiette with turnip tops, the maximum expression of the Apulian table. It is one of the first courses
The legendary Focaccia from Bari
Street food from Bari: here is the irresistible focaccia, famous throughout Italy and beyond... Let's start from an assumption: when you arrive
The sweetest Sporcamuss
The closing of lunch and dinner with the bagnamuss The "sporcamuss", which in Bari dialect means "dirty
Sins of gluttony: fried Panzerotto
From poor cuisine to a flagship product of street food: the tasty fried panzerotto! Fried panzerotto is one
Potatoes, rice and mussels
Potatoes, rice and mussels: the culinary art of Bari in a "tiella" Potatoes, rice and mussels, also called "potato tiella,
Other typical Apulian products
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