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5 things to eat in Bari

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Five culinary traditions from Bari that you can't help but try

Are you thinking of coming to Bari and are you curious to learn about the culinary traditions of this splendid seaside city?

 

Then you are in the right place at the right time.

Here you can discover some of the many typical products that you can taste in Bari and its surroundings .

Puglia offers, for lovers of traditional cuisine and flavours, a range of irresistible products that are absolutely worth tasting during your Apulian , and if your starting point is Bari then you can only start pampering your palate with these 5 tips .

Here are 5 typical Bari products and dishes that you can't help but try when you arrive in this splendid seaside city.

Orecchiette from Bari

Orecchiette with turnip tops

Orecchiette with turnip tops, the maximum expression of the Apulian table. It is one of the first courses

Bari-style focaccia bread

The legendary Focaccia from Bari

Street food from Bari: here is the irresistible focaccia, famous throughout Italy and beyond... Let's start from an assumption: when you arrive

Dirty muss

The sweetest Sporcamuss

The closing of lunch and dinner with the bagnamuss The "sporcamuss", which in Bari dialect means "dirty

Fried paznerotti

Sins of gluttony: fried Panzerotto

From poor cuisine to a flagship product of street food: the tasty fried panzerotto! Fried panzerotto is one

Potatoes, rice and mussels

Potatoes, rice and mussels

Potatoes, rice and mussels: the culinary art of Bari in a "tiella" Potatoes, rice and mussels, also called "potato tiella,

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Italian