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5 things to eat in Bari


What to eat in Bari? Five Bari culinary traditions that you can't help but taste

Are you thinking of coming to Bari and are you curious about the culinary traditions of this splendid seaside city?


Then you are in the right place at the right time.

Qui puoi scoprire alcuni dei tanti prodotti tipici che potrai assaggiare a Bari e dintorni.

Puglia offers, for lovers of traditional cuisine and flavors, a range of irresistible products and absolutely to taste during your Apulian experience, and if your starting point is Bari then you can only start pampering your palate with these 5 suggestions .

Here are 5 typical products and dishes of Bari that you cannot help but taste when you arrive in this splendid seaside town.

Orecchiette Bari

Orecchiette with turnip tops

Orecchiette with turnip tops, the highest expression of the Apulian table This is one of the first courses

Focaccia barese

The legendary Focaccia from Bari

Street food from Bari: here is the irresistible focaccia, famous throughout Italy, and beyond ... Let's start from an assumption: when you arrive


The sweet Sporcamuss

The closure of lunch and dinner with sporcamuss The "sporcamuss", which in the Bari dialect stands for "dirty

Paznerotti fritti

Sins of gluttony: fried Panzerotto

Da cucina povera a prodotto di punta dello street food:  il gustoso panzerotto fritto!   Il panzerotto fritto è una

Patate riso e cozze

Potatoes, rice and mussels

Potatoes, rice and mussels: Bari's culinary art in a "tiella" Potatoes, rice and mussels, also called "potato tiella",

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