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Sins of gluttony: fried Panzerotto

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From poor cuisine to a flagship product of street food: the tasty fried panzerotto!


The fried panzerotto is a typical Bari and Apulian specialty that has been satisfying the palates of young and old for many years.

It is a dough, very similar to that of pizza, filled with tomato and mozzarella (as tradition dictates) and fried in seed oil.
Tuttavia il panzerotto può essere farcito in tantissimi modi, fondamentalmente a seconda dei propri gusti; c’è chi lo preferisce ripieno di carne, chi di mortadella e provolone, chi di stracciatella e salame, ecc..

So the panzerotto di Bari , being a rotisserie product, falls within what we can define as “street food” , and is so consumed in Bari that you absolutely cannot miss it.
Tour gastronomico a Bari
In Bari there are many rotisseries and pizzerias that bake every day fried panzerotti , some very well known and who have made fried panzerotto their strong point.
Try and enjoy!

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