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From poor cuisine to a flagship product of street food: the tasty fried panzerotto!
The panzerotto fritto è una specialità tipica barese and Puglia che da tantissimi anni soddisfa i palati di grandi e piccini.
Si tratta di un impasto, molto simile a quello della pizza, ripieno di pomodoro e mozzarella (come vuole la tradizione) e fritto in olio di semi.
Tuttavia il panzerotto può essere farcito in tantissimi modi, fondamentalmente a seconda dei propri gusti; c’è chi lo preferisce ripieno di carne, chi di mortadella e provolone, chi di stracciatella e salame, ecc..
So the panzerotto di Bari , being a rotisserie product, falls within what we can define as “street food” , and is so consumed in Bari that you absolutely cannot miss it. < br> 
In Bari there are many rotisseries and pizzerias that bake every day fried panzerotti , some very well known and who have made fried panzerotto their strong point.
Try and enjoy!
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