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Potatoes, rice and mussels: the culinary art of Bari in a "tiella"
Potatoes, rice and mussels , also known as "tiella of potatoes, rice and mussels" (where tiella stands for pan), is a traditional recipe from Bari .
A real institution in Bari able to pamper the palates of the true Bari and thrill the many tourists who decide to taste this dish when they arrive in Bari .
Characterized by layers of potatoes, rice and mussels, with the addition of onion, parsley, garlic, cherry tomatoes and pecorino, this dish is a real Bari culinary excellence not to be missed. You can find it in most of the restaurants in Bari, especially those close to the sea .
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Other dishes and typical products of Bari
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