SPONSORED Everyone wants to taste them, but how do you make Orecchiette Bari style? A tour to discover it Orecchiette Baresi are a traditional dish of Apulian cuisine, and in particular of the city of Bari. It is handmade pasta, with the characteristic shape of small upturned ears whose preparation is an art handed down through […] Find out more
Orecchiette with turnip greens, the maximum expression of the Apulian table. It is one of the most famous first courses of Bari and Puglia, not only for its flavor but also because it unmistakably reflects the Apulian cuisine thanks to a vegetable, such as turnip top, a typical Italian product […] Find out more
Chop ragù, the typical Sunday dish of Bari. Orecchiette with ragù are among the typical dishes of Bari and especially of Sunday Bari; on Sunday the smell of ragù begins as early as 8:00 in the morning when the women are already at the stove preparing the chops to dip in the sauce. The ragù […] Find out more
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