BariExperience see visit Bari surroundings Puglia

Orecchiette with ragù

Chop ragù, the typical Sunday dish in Bari


Orecchiette Baresi typical Apulian dishes

Orecchiette with ragù are among the typical dishes of Bari and especially of Bari Sunday; on Sunday the smell of ragù begins as early as 8:00 in the morning when the women are already at the stove preparing the chops to dip in the sauce.

The ragù prepared in Bari is in fact a chop-flavoured sauce; the chop is a meat roll (which can be as large as the palm of a hand) filled with seasoning, specifically garlic, bacon, pecorino, parsley and a pinch of pepper.

What distinguishes this type of ragù is the combination with orecchiette , the fresh pasta from Bari which adds value to the dish.

In Bari there are many restaurants and trattorias , especially in the old city , which will allow you to savor the ancient taste of Bari; it is no coincidence that this dish is one of the typical dishes not to be missed.

Typical Bari dishes, Puglia pasta
Orecchiette from Bari to eat in Puglia
Orecchiette from Bari to eat in Puglia

You may also be interested in...

Tour to discover Bari and the flavors of tradition!

Opportunities to fully experience the city! And if you have an unexpected event, cancellation is FREE .

Was this post useful? Do you like it?

Say it with a heart of 1 to 5

Average rating / 5. Votes received:

This Post has not yet received a rating! You can be the first