Orecchiette with turnip tops
Orecchiette with turnip greens, the maximum expression of the Apulian table is one of the most famous first courses in Bari and Puglia, not only for its flavor but also because it unmistakable in an unmistakable way the Apulian cuisine thanks to a vegetable, such as The Cima di Rapa, ...
Spaghetti all'assassina
A crunchy and spicy symbol of Bari cuisine: spaghetti with murderer! If you are lovers of spicy cuisine, then in all likelihood you will desperately search for this delicious Bari dish! Spaghetti alla Assassina also include among the typical dishes offered by this splendid city, a dish whose characteristics represent a real ...
Spaghetti with mussels
Spaghetti with mussels: the scent of the sea at the table. It's one of the typical dishes to enjoy in Bari and throughout the rest of Puglia. This seafood first course has an unmistakable aroma and will allow you to fully enjoy your experience in Bari, a land rich in...
Broad beans and chicory
Broad beans and chicory: a dish with a peasant vocation Broad beans and chicory is one of the typical local dishes that has its origins in peasant culture and is widespread throughout Puglia. Usually considered a first course or even a main course given its characteristics, broad beans and chicory are distinguished by their...
Orecchiette with ragù
The ragù of chops, the typical dish of the Sunday from Bari, the orecchiette with ragù are among the typical dishes of Bari and above all on Sunday from Bari; On Sunday the smell of ragù starts from 8:00 in the morning when women are already in the kitchen to prepare the chops to be immersed in the ...
Potatoes, rice and mussels
Potatoes, rice, and mussels: the culinary art of Bari in a "tiella." Potatoes, rice, and mussels, also known as "tiella di patate, riso e cozze" (tiella meaning baking tray), is a traditional Bari recipe. A true Bari institution, it delights the palates of true Bari residents and delights...
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