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Potatoes, rice and mussels

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An emotional guide to Bari!

Potatoes, rice and mussels: the culinary art of Bari in a "tiella"


Potatoes, rice and mussels , also called "tiella of potatoes, rice and mussels" (where tiella stands for pan), is a traditional recipe from Bari .

A real institution in Bari capable of pampering the palates of the true people of Bari and enthusing the many tourists who decide to taste this dish when they arrive in Bari .

Characterized by layers of potatoes, rice and mussels, with the addition of onion, parsley, garlic, cherry tomatoes and pecorino, this dish is a true Bari culinary excellence not to be missed. You can find it in most restaurants in Bari, especially those near the sea .

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