Danieli - The Puglia oven: the artisan tarallo that tells the Apulian tradition
Sponsored discover the authentic taste of the handmade Taralli. With Danieli - The Puglie oven - the artisan Taralli also arrive at home! Those who visit Puglia knows well that every corner of this land is a journey into the flavors. Among the undisputed protagonists of the Apulian gastronomic tradition there is ...
The glamorous nightlife in a central street
Between glasses of wine and cuisine Fusion: in the university quadrilateral, the nightlife of via Roberto da Bari via Roberto da Bari, in the heart of the university district of Bari, has become the symbol of a nightlife that is renewed, expanding its borders beyond the heart of Bari shopping and the village ...
3 places to eat Focaccia in Bari Vecchia
Are you looking for the real Barese focaccia? Here are 3 ovens in Bari Vecchia where to try the taste of the relaxed focaccia, if you have happened on this page it is because you are probably trying to understand where to eat the authentic Barese focaccia. Why authentic? Because on this page you will not only find advice on the best places to eat it, ...
Orecchiette with turnip tops
Orecchiette with turnip greens, the maximum expression of the Apulian table is one of the most famous first courses in Bari and Puglia, not only for its flavor but also because it unmistakable in an unmistakable way the Apulian cuisine thanks to a vegetable, such as The Cima di Rapa, ...
Spaghetti all'assassina
A crunchy and spicy symbol of Bari cuisine: spaghetti with murderer! If you are lovers of spicy cuisine, then in all likelihood you will desperately search for this delicious Bari dish! Spaghetti alla Assassina also include among the typical dishes offered by this splendid city, a dish whose characteristics represent a real ...
Curiosity
If all the rest of the blog is dedicated to suggestions to better live your experience in Bari, this is my little corner, even more personal! Yes, Ivan are always the author of bariexperience.com and this is a dedicated space to some curiosities or to personal experiences that ...
The sweetest Sporcamuss
The closure of lunch and dinner with the dirty "dirty", which in Barese dialect is for "dirty mui", are those sweets to which it is impossible to say no. These are very simple puff pastry filled with cream and sprinkled with icing sugar; As simple as very good and normally ...
Sins of gluttony: fried Panzerotto
Poor kitchen product of the Street Food Product: the tasty fried panzerotto! The fried panzerotto is a typical Bari and Apulian specialty that has been satisfied with the palates of young and old for many years. It is a dough, very similar to that of pizza, stuffed with tomato and mozzarella (like ...
The tasty Sgagliozze
The flavor of tradition: the baroqueness from Bari in the alleys of the old city that of the sgaglieza is an ancient road tradition born in the alleys of the ancient village. It is polenta cut into square slices and fried in olive oil, normally served (after a sprinkling of fine salt) as an appetizer ...
The Onion Calzone
The Barese onion calzone, another product that you cannot give up to taste another typical Bari product and of which the Bari themselves cannot do without it is the onion calzone, also called onion pizza. In fact, this product is equivalent to a sort of closed pizza created ...
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