Savor the authentic taste of Apulian products! Come and discover the Murgia taste festival
/*! ELEMENTAR-V3.23.0-05-08-2024 */ .Lementor-Heading-Title {Padding: 0; Margin: 0; Line-Height: 1} .Lementor-Widget-Heading .elementor-Heading-Title> a {Color: inherit; font-size: inherit; line-height: inherit}. elementor-widget-heading. elementor-heading-title.elementor-size-small {font-size: 15px}. elementor-widget-heading .LeLementor-Heading-Title.elementor-Size-Medium {font-size: 19px}. elementor-widget-heading. elementor-heading-title.elementor-size-large {font-size: 29px}. elementor-widget-heading .elementor-Heading-Title.elementor-size-{font-size: 39px}. elementor-widgetting. elementor-heading-title.elementor-size-xxl {font-size: 59px} 17 June 2025 Saturday 28 June all in Cassano delle Murge, between tasting, music and colors: the taste of the taste of the taste. Murgia "Murgia is not just a territory of the Apulian hinterland, it is an experience. It is the beauty of the landscapes, the wealth of ...
Danieli - The Puglia oven: the artisan tarallo that tells the Apulian tradition
Sponsored discover the authentic taste of the handmade Taralli. With Danieli - The Puglie oven - the artisan Taralli also arrive at home! Those who visit Puglia knows well that every corner of this land is a journey into the flavors. Among the undisputed protagonists of the Apulian gastronomic tradition there is ...
3 places to eat Focaccia in Bari Vecchia
Are you looking for the real Barese focaccia? Here are 3 ovens in Bari Vecchia where to try the taste of the relaxed focaccia, if you have happened on this page it is because you are probably trying to understand where to eat the authentic Barese focaccia. Why authentic? Because on this page you will not only find advice on the best places to eat it, ...
6 places to eat excellent fried panzerotti from Bari
Where to eat traditional fried panzerotto in Bari? Here are 6 tips that will make your mouth water. Have you arrived in Bari and are wondering where to eat the delicious fried panzerotto from Bari? Then you're in the right place at the right time. Fried panzerotto, along with focaccia, is one of the typical products...
The legendary Focaccia from Bari
Bari street food: the irresistible focaccia, famous throughout Italy and beyond... Let's start with a premise: when you arrive in Bari, one of the first things you have to do is try the focaccia barese! Suffice it to say, it was named the best in Italy at FICO Eatalyworld in Bologna. Focaccia in Bari...
Apulian breasts
Irresistible Apulian pettole: in Bari they're also called popizze. Apulian pettole, also called popizze in Bari, are fried leavened dough balls, and like sgagliozze, they're also a typical dish of Bari cuisine. These fritters can be served as an appetizer or simply enjoyed as a side dish.
The fantastic Pizza from Bari
Thin, light, and tasty: pizza from Bari is a delight. Who doesn't know pizza? Famous in Italy and around the world, pizza is undoubtedly one of the most sought-after Italian products... but have you ever tried pizza from Bari? Well, if you haven't, do it! Unlike Neapolitan pizza, pizza from Bari...
The sweetest Sporcamuss
The closure of lunch and dinner with the dirty "dirty", which in Barese dialect is for "dirty mui", are those sweets to which it is impossible to say no. These are very simple puff pastry filled with cream and sprinkled with icing sugar; As simple as very good and normally ...
Sins of gluttony: fried Panzerotto
Poor kitchen product of the Street Food Product: the tasty fried panzerotto! The fried panzerotto is a typical Bari and Apulian specialty that has been satisfied with the palates of young and old for many years. It is a dough, very similar to that of pizza, stuffed with tomato and mozzarella (like ...
The tasty Sgagliozze
The taste of tradition: Bari's sgagliozze (a type of polenta) in the alleys of the old town. Sgagliozze is an ancient street food tradition born in the alleys of the old town. It consists of polenta cut into square slices and fried in olive oil, usually served (after a sprinkling of fine salt) as an appetizer...
Sponsors & Partners
Free guide
Behind the blog
Blog friends
