Eating focaccia in old Bari

3 places to eat Focaccia in Bari Vecchia

Are you looking for the real Barese focaccia? Here are 3 ovens in Bari Vecchia where to try the taste of the relaxed focaccia, if you have happened on this page it is because you are probably trying to understand where to eat the authentic Barese focaccia. Why authentic? Because on this page you will not only find advice on the best places to eat it, ...
Bari-style focaccia bread

The legendary Focaccia from Bari

Barese Street Food: here is the irresistible focaccia, famous throughout Italy, and not only ... let's start from an assumption: when you arrive in Bari one of the first things you need to do is taste the Bari focaccia! It is enough to say that the focaccia in Bari was awarded the best in Italy at Fico Eatalyworld in Bologna ...
Apulian breasts popizze bari

Apulian breasts

Irresistible Apulian breasts: in Bari they also call them Popizzi the Apulian breasts, who also call popizes in Bari, are pieces of fried leavened pasta and like the sgagliezes also include these typical products of Bari cuisine. These pancakes can be offered as an appetizer or they can simply be enjoyed as a ...
Eating pizza from Bari Italy

The fantastic Pizza from Bari

Thin, light, tasty: is Bari pizza a delight who does not know pizza? Famous in Italy and in the world, pizza is undoubtedly among the most desired Italian products from the palates ... but have you ever tasted the Bari pizza? Well, if you haven't done so, do it! The Bari pizza, unlike the Neapolitan one ...
Dirty muss

The sweetest Sporcamuss

The closure of lunch and dinner with the dirty "dirty", which in Barese dialect is for "dirty mui", are those sweets to which it is impossible to say no. These are very simple puff pastry filled with cream and sprinkled with icing sugar; As simple as very good and normally ...
Fried paznerotti

Sins of gluttony: fried Panzerotto

Poor kitchen product of the Street Food Product: the tasty fried panzerotto! The fried panzerotto is a typical Bari and Apulian specialty that has been satisfied with the palates of young and old for many years. It is a dough, very similar to that of pizza, stuffed with tomato and mozzarella (like ...
Mistakes

The tasty Sgagliozze

The flavor of tradition: the baroqueness from Bari in the alleys of the old city that of the sgaglieza is an ancient road tradition born in the alleys of the ancient village. It is polenta cut into square slices and fried in olive oil, normally served (after a sprinkling of fine salt) as an appetizer ...
Spaghetti with mussels

Spaghetti with mussels

Spaghetti with mussels: the scent of the sea at the table is one of the typical dishes to taste and Bari and in the rest of Puglia. It is an unmistakable seafood first course and that will allow you to fully enjoy your experience in Bari, a land full of ...
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