Danieli - The Puglia oven: the artisan tarallo that tells the Apulian tradition
Sponsored discover the authentic taste of the handmade Taralli. With Danieli - The Puglie oven - the artisan Taralli also arrive at home! Those who visit Puglia knows well that every corner of this land is a journey into the flavors. Among the undisputed protagonists of the Apulian gastronomic tradition there is ...
4 suggestive places in Bari Vecchia where you can taste typical Apulian dishes
If Apulian cuisine appeals to you, here are four suggestions for sampling typical local dishes within the walls of Bari Vecchia! Let's start with a quick introduction: in Bari, and especially in the city's old town, there are countless places where you can sample typical Bari dishes and products. However, this page focuses on...
The legendary Focaccia from Bari
Bari street food: the irresistible focaccia, famous throughout Italy and beyond... Let's start with a premise: when you arrive in Bari, one of the first things you have to do is try the focaccia barese! Suffice it to say, it was named the best in Italy at FICO Eatalyworld in Bologna. Focaccia in Bari...
Apulian breasts
Irresistible Apulian pettole: in Bari they're also called popizze. Apulian pettole, also called popizze in Bari, are fried leavened dough balls, and like sgagliozze, they're also a typical dish of Bari cuisine. These fritters can be served as an appetizer or simply enjoyed as a side dish.
The sweetest Sporcamuss
The closure of lunch and dinner with the dirty "dirty", which in Barese dialect is for "dirty mui", are those sweets to which it is impossible to say no. These are very simple puff pastry filled with cream and sprinkled with icing sugar; As simple as very good and normally ...
Sins of gluttony: fried Panzerotto
Poor kitchen product of the Street Food Product: the tasty fried panzerotto! The fried panzerotto is a typical Bari and Apulian specialty that has been satisfied with the palates of young and old for many years. It is a dough, very similar to that of pizza, stuffed with tomato and mozzarella (like ...
The tasty Sgagliozze
The taste of tradition: Bari's sgagliozze (a type of polenta) in the alleys of the old town. Sgagliozze is an ancient street food tradition born in the alleys of the old town. It consists of polenta cut into square slices and fried in olive oil, usually served (after a sprinkling of fine salt) as an appetizer...
Spaghetti with mussels
Spaghetti with mussels: the scent of the sea at the table. It's one of the typical dishes to enjoy in Bari and throughout the rest of Puglia. This seafood first course has an unmistakable aroma and will allow you to fully enjoy your experience in Bari, a land rich in...
5 things to eat in Bari
Five Bari culinary traditions you can't miss. Are you thinking of coming to Bari and curious about the culinary traditions of this beautiful seaside city? Then you're in the right place at the right time. Here you can discover some of the many typical products you can taste in...
The unmissable dishes
Specialties and traditions of the Apulian cuisine: here are the typical dishes to be savored in Bari Bari is a city to visit not only for everything it has to offer from a historical and cultural point of view, but also for its culinary traditions; Puglia offers an inexhaustible mole of dishes ...
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