Broad beans and chicory

Broad beans and chicory: the dish with a peasant vocation 

Broad beans and chicory is one of the typical local dishes that originates from peasant culture and is widespread throughout Puglia ,

Normally considered as a first course or even a single course given its characteristics, broad beans and chicory are characterized by their contrasting flavors which, combined in a single dish, create a rustic dish to be savored right down to the last crouton.
In fact, bread and croutons can accompany the creamy broad bean purée seasoned with extra virgin olive oil.

This recipe is also highly sought after by Bari residents and tourists , so all you have to do is knock on the door of some of the many restaurants in the center of Bari, sit down and ask for this rustic dish .