6 things to do to experience the Christmas atmosphere in Puglia
Places and traditions not to be missed to live an authentic Apulian Christmas atmosphere! Who said that to better live the Christmas atmosphere you have to go to Lapland? Of course, how not to wish for such a place when the Christmas period arrives ... but don't worry because if the desire to live a Christmas experience unique ...
Orecchiette with turnip tops
Orecchiette with turnip greens, the maximum expression of the Apulian table is one of the most famous first courses in Bari and Puglia, not only for its flavor but also because it unmistakable in an unmistakable way the Apulian cuisine thanks to a vegetable, such as The Cima di Rapa, ...
Apulian breasts
Irresistible Apulian breasts: in Bari they also call them Popizzi the Apulian breasts, who also call popizes in Bari, are pieces of fried leavened pasta and like the sgagliezes also include these typical products of Bari cuisine. These pancakes can be offered as an appetizer or they can simply be enjoyed as a ...
Feast of St. Nicholas
.elementor-Heading-Title {Padding: 0; Margin: 0; Line-Height: 1} .Lementor-Widget-Heading. elementor-heading-Title> a {color: inherit; font-size: inherit; line-height: inherit}. elementor-widget-heading .elementor-Heading-Title.elementor-Size-Small {font-size: 15px}. elementor-widget-heading. elementor-heading-title.elementor-size-medium {font-size: 19px} .Lementor-Widget-Heading .elementor-Heading-Title.elementor-Size-Large {font-size: 29px}. elementor-widget-heading. elementor-heading-title.elementor-size-xl {font-size: 39px}. elementor-widget-heading .LeLementor-Heading-Title.elementor-Size-XXL {Font-Size: 59px} The saint who unites millions of faithful all over the world: San Nicola, the patron saint of Bari San Nicola, to whom the Bari are very tied, is the patron saint of the city of Bari. Company of the children, of the city ...
Broad beans and chicory
FAVE AND CICRY: the dish with a peasant vocation beans and chicory is one of the typical local dishes that originates from peasant culture and is widespread a little throughout Puglia, normally considered as a first course or even single dish given its characteristics, beans and chicory are characterized by ...
Orecchiette with ragù
The ragù of chops, the typical dish of the Sunday from Bari, the orecchiette with ragù are among the typical dishes of Bari and above all on Sunday from Bari; On Sunday the smell of ragù starts from 8:00 in the morning when women are already in the kitchen to prepare the chops to be immersed in the ...
Potatoes, rice and mussels
Potatoes, rice and mussels: Bari culinary art in a "tiella" potatoes, rice and mussels, also called "potato tiella, rice and mussels" (where Tiella stands for pan), is a traditional Bari recipe. A real institution in Bari capable of pampering the palates of the true from Bari and to excite the ...
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