Places and traditions not to be missed to experience an authentic Apulian Christmas atmosphere! Who said that to best experience the Christmas atmosphere you have to go to Lapland? Of course, how can you not want a place like this when the Christmas period arrives... but don't worry because if the desire to live a unique and evocative Christmas experience [...] Find out more
Orecchiette with turnip greens, the maximum expression of the Apulian table. It is one of the most famous first courses of Bari and Puglia, not only for its flavor but also because it unmistakably reflects the Apulian cuisine thanks to a vegetable, such as turnip top, a typical Italian product […] Find out more
Irresistible Apulian breasts: in Bari they are also called popizze. Apulian breasts, which in Bari are also called popizze, are pieces of fried leavened dough and, like sgagliozze, these are also among the typical products of Bari cuisine. These pancakes can be offered as an appetizer or simply can be enjoyed as a real […] Find out more
The Saint who unites millions of faithful all over the world: Saint Nicholas, the Patron Saint of Bari Saint Nicholas, to whom the people of Bari are very attached, is the patron saint of the city of Bari. Protector of children, of the city of Amsterdam and also Saint who inspired the origin of the myth Santa Claus; the party […] Find out more
Broad beans and chicory: the dish with a peasant vocation Broad beans and chicory is one of the typical local dishes that originates from peasant culture and is widespread throughout Puglia. Normally considered as a first course or even a single course given its characteristics, broad beans and Chicories are characterized by their flavors […] Find out more
Chop ragù, the typical Sunday dish of Bari. Orecchiette with ragù are among the typical dishes of Bari and especially of Sunday Bari; on Sunday the smell of ragù begins as early as 8:00 in the morning when the women are already at the stove preparing the chops to dip in the sauce. The ragù […] Find out more
Potatoes, rice and mussels: the culinary art of Bari in a "tiella" Potatoes, rice and mussels, also called "tiella of potatoes, rice and mussels" (where tiella stands for pan), is a traditional recipe from Bari. A real institution in Bari capable of pampering the palates of the true Bari people and enthusing the many tourists […] Find out more
This blog does not represent a newspaper as it is updated without any periodicity. It cannot therefore be considered an editorial product pursuant to law no. 62 of 07.03.2001 . Before publishing some photos and/or information, all appropriate checks are carried out in order to ensure that they are free to circulate and do not violate the copyright or other exclusive rights of third parties. However, if there are any errors or violations, please report it by writing to: info@bariexperience.com; the reported material will be removed immediately.
© 2024 BariExperience.com - What is BariExperience | Contacts | Promote business | Let's collaborate | Privacy policy | Cookie policy | Legal notes
Made in Bari, with passion ❤
Giuliani Ivan VAT number 08718030722
