Nightlife in Via Roberto da Bari

The glamorous nightlife in a central street

Between glasses of wine and cuisine Fusion: in the university quadrilateral, the nightlife of via Roberto da Bari via Roberto da Bari, in the heart of the university district of Bari, has become the symbol of a nightlife that is renewed, expanding its borders beyond the heart of Bari shopping and the village ...
Eating focaccia in old Bari

3 places to eat Focaccia in Bari Vecchia

Are you looking for the real Barese focaccia? Here are 3 ovens in Bari Vecchia where to try the taste of the relaxed focaccia, if you have happened on this page it is because you are probably trying to understand where to eat the authentic Barese focaccia. Why authentic? Because on this page you will not only find advice on the best places to eat it, ...

Spaghetti all'assassina

A crunchy and spicy symbol of Bari cuisine: spaghetti with murderer! If you are lovers of spicy cuisine, then in all likelihood you will desperately search for this delicious Bari dish! Spaghetti alla Assassina also include among the typical dishes offered by this splendid city, a dish whose characteristics represent a real ...
Curiosity news from the Blog Bari Experience

Curiosity

If all the rest of the blog is dedicated to suggestions to better live your experience in Bari, this is my little corner, even more personal! Yes, Ivan are always the author of bariexperience.com and this is a dedicated space to some curiosities or to personal experiences that ...
Dirty muss

The sweetest Sporcamuss

The closure of lunch and dinner with the dirty "dirty", which in Barese dialect is for "dirty mui", are those sweets to which it is impossible to say no. These are very simple puff pastry filled with cream and sprinkled with icing sugar; As simple as very good and normally ...
Fried paznerotti

Sins of gluttony: fried Panzerotto

Poor kitchen product of the Street Food Product: the tasty fried panzerotto! The fried panzerotto is a typical Bari and Apulian specialty that has been satisfied with the palates of young and old for many years. It is a dough, very similar to that of pizza, stuffed with tomato and mozzarella (like ...
Mistakes

The tasty Sgagliozze

The flavor of tradition: the baroqueness from Bari in the alleys of the old city that of the sgaglieza is an ancient road tradition born in the alleys of the ancient village. It is polenta cut into square slices and fried in olive oil, normally served (after a sprinkling of fine salt) as an appetizer ...
Onion pizza calzone

The Onion Calzone

The Barese onion calzone, another product that you cannot give up to taste another typical Bari product and of which the Bari themselves cannot do without it is the onion calzone, also called onion pizza. In fact, this product is equivalent to a sort of closed pizza created ...
Broad beans and chicory

Broad beans and chicory

FAVE AND CICRY: the dish with a peasant vocation beans and chicory is one of the typical local dishes that originates from peasant culture and is widespread a little throughout Puglia, normally considered as a first course or even single dish given its characteristics, beans and chicory are characterized by ...
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