Between sea and land of Puglia: 14 unusual experiential tours
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The sweetest Sporcamuss
The closure of lunch and dinner with the dirty "dirty", which in Barese dialect is for "dirty mui", are those sweets to which it is impossible to say no. These are very simple puff pastry filled with cream and sprinkled with icing sugar; As simple as very good and normally ...
The tasty Sgagliozze
The flavor of tradition: the baroqueness from Bari in the alleys of the old city that of the sgaglieza is an ancient road tradition born in the alleys of the ancient village. It is polenta cut into square slices and fried in olive oil, normally served (after a sprinkling of fine salt) as an appetizer ...
The Onion Calzone
The Barese onion calzone, another product that you cannot give up to taste another typical Bari product and of which the Bari themselves cannot do without it is the onion calzone, also called onion pizza. In fact, this product is equivalent to a sort of closed pizza created ...
Broad beans and chicory
FAVE AND CICRY: the dish with a peasant vocation beans and chicory is one of the typical local dishes that originates from peasant culture and is widespread a little throughout Puglia, normally considered as a first course or even single dish given its characteristics, beans and chicory are characterized by ...
Potatoes, rice and mussels
Potatoes, rice and mussels: Bari culinary art in a "tiella" potatoes, rice and mussels, also called "potato tiella, rice and mussels" (where Tiella stands for pan), is a traditional Bari recipe. A real institution in Bari capable of pampering the palates of the true from Bari and to excite the ...
5 things to eat in Bari
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The unmissable dishes
Specialties and traditions of the Apulian cuisine: here are the typical dishes to be savored in Bari Bari is a city to visit not only for everything it has to offer from a historical and cultural point of view, but also for its culinary traditions; Puglia offers an inexhaustible mole of dishes ...
Local products
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What to eat in Bari
/*! ELEMENTER-V3.23.0-05-08-2024 */ .Lementor-Heading-Title {Padding: 0; Margin: 0; Line-Height: 1}. elementor-widget-heading .lementor-Heading-Title> a {color : inherit; font-size: inherit; line-height: inherit} .elementor-widget-heading. elementor-heading-title.elementor-size-small {font-size: 15px}. elementor-widget-heading. elementor-heading -Title.elementor-Size-Medium {font-size: 19px}. elementor-widget-heading. elementor-heading-title.elementor-size-large {font-size: 29px}. elementor-widget-heading. elementor-heading -Title.elementor-Size-xl {font-size: 39px}. elementor-widget-heading. elementor-heading-title.elementor-size-xxl {font-size: 59px} are you of good fork? Here are the flavors and traditions of Bari and Apulian cuisine if there is one thing in Bari, and in Puglia in general, it will never be missing is good food.
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