Orecchiette with turnip greens, the maximum expression of the Apulian table. It is one of the most famous first courses of Bari and Puglia, not only for its flavor but also because it unmistakably reflects the Apulian cuisine thanks to a vegetable, such as turnip top, a typical Italian product […] Find out more
A crunchy and spicy symbol of Bari cuisine: spaghetti all'assassina! If you love spicy cuisine, then you will most likely be desperately searching for this delicious Bari dish! Spaghetti all'assassina is also among the typical dishes offered by this splendid city, a dish whose characteristics represent a real […] Find out more
Irresistible Apulian breasts: in Bari they are also called popizze. Apulian breasts, which in Bari are also called popizze, are pieces of fried leavened dough and, like sgagliozze, these are also among the typical products of Bari cuisine. These pancakes can be offered as an appetizer or simply can be enjoyed as a real […] Find out more
Thin, light, tasty: pizza from Bari is a delight. Who doesn't know pizza? Famous in Italy and around the world, pizza is undoubtedly among the Italian products most desired by palates... but have you ever tasted pizza from Bari? Well, if you haven't done it, do it! Pizza from Bari, unlike the Neapolitan one (another wonder [...] Find out more
The closing of lunch and dinner with thesporcamuss. The "sporcamuss", which in Bari dialect stands for "dirty faces", are those desserts to which it is impossible to say no. It is a very simple puff pastry filled with cream and dusted with icing sugar; as simple as they are delicious and are normally pulled […] Find out more
From poor cuisine to a flagship product of street food: the tasty fried panzerotto! Fried panzerotto is a typical specialty of Bari and Puglia that has satisfied the palates of adults and children for many years. It is a dough, very similar to that of pizza, filled with tomato and mozzarella (as desired […] Find out more
The flavor of tradition: the sgagliozze of Bari in the alleys of the old city The sgagliozze is an ancient street tradition born in the alleys of the ancient village. It is polenta cut into square slices and fried in olive oil, normally served (after a sprinkling of fine salt) as an appetizer or sold […] Find out more
Spaghetti with mussels: the scent of the sea at the table. It is one of the typical dishes to be enjoyed in Bari and throughout the rest of Puglia. It is a seafood first course with an unmistakable smell and which will allow you to fully enjoy your experience in Bari, a land rich in resources also […] Find out more
Broad beans and chicory: the dish with a peasant vocation Broad beans and chicory is one of the typical local dishes that originates from peasant culture and is widespread throughout Puglia. Normally considered as a first course or even a single course given its characteristics, broad beans and Chicories are characterized by their flavors […] Find out more
Chop ragù, the typical Sunday dish of Bari. Orecchiette with ragù are among the typical dishes of Bari and especially of Sunday Bari; on Sunday the smell of ragù begins as early as 8:00 in the morning when the women are already at the stove preparing the chops to dip in the sauce. The ragù […] Find out more
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