Raw seafood from Bari
Bari and raw seafood: a love story handed down over time, an exquisite attraction of tourists. Let's start immediately with a premise: in Bari the raw seafood is a must of the Bari Doc, a habit handed down from father to son, from generation to generation. What a summer or winter makes no difference, the ...
Orecchiette with turnip tops
Orecchiette with turnip greens, the maximum expression of the Apulian table is one of the most famous first courses in Bari and Puglia, not only for its flavor but also because it unmistakable in an unmistakable way the Apulian cuisine thanks to a vegetable, such as The Cima di Rapa, ...
Spaghetti all'assassina
A crunchy and spicy symbol of Bari cuisine: spaghetti with murderer! If you are lovers of spicy cuisine, then in all likelihood you will desperately search for this delicious Bari dish! Spaghetti alla Assassina also include among the typical dishes offered by this splendid city, a dish whose characteristics represent a real ...
Apulian breasts
Irresistible Apulian breasts: in Bari they also call them Popizzi the Apulian breasts, who also call popizes in Bari, are pieces of fried leavened pasta and like the sgagliezes also include these typical products of Bari cuisine. These pancakes can be offered as an appetizer or they can simply be enjoyed as a ...
Sins of gluttony: fried Panzerotto
Poor kitchen product of the Street Food Product: the tasty fried panzerotto! The fried panzerotto is a typical Bari and Apulian specialty that has been satisfied with the palates of young and old for many years. It is a dough, very similar to that of pizza, stuffed with tomato and mozzarella (like ...
The Onion Calzone
The Barese onion calzone, another product that you cannot give up to taste another typical Bari product and of which the Bari themselves cannot do without it is the onion calzone, also called onion pizza. In fact, this product is equivalent to a sort of closed pizza created ...
Spaghetti with mussels
Spaghetti with mussels: the scent of the sea at the table is one of the typical dishes to taste and Bari and in the rest of Puglia. It is an unmistakable seafood first course and that will allow you to fully enjoy your experience in Bari, a land full of ...
Broad beans and chicory
FAVE AND CICRY: the dish with a peasant vocation beans and chicory is one of the typical local dishes that originates from peasant culture and is widespread a little throughout Puglia, normally considered as a first course or even single dish given its characteristics, beans and chicory are characterized by ...
Orecchiette with ragù
The ragù of chops, the typical dish of the Sunday from Bari, the orecchiette with ragù are among the typical dishes of Bari and above all on Sunday from Bari; On Sunday the smell of ragù starts from 8:00 in the morning when women are already in the kitchen to prepare the chops to be immersed in the ...
Potatoes, rice and mussels
Potatoes, rice and mussels: Bari culinary art in a "tiella" potatoes, rice and mussels, also called "potato tiella, rice and mussels" (where Tiella stands for pan), is a traditional Bari recipe. A real institution in Bari capable of pampering the palates of the true from Bari and to excite the ...
Free guide
Behind the blog
Blog friends
