Bari-style raw seafood

Raw seafood from Bari

Bari and raw seafood: a love story handed down over time, an exquisite attraction of tourists. Let's start immediately with a premise: in Bari the raw seafood is a must of the Bari Doc, a habit handed down from father to son, from generation to generation. What a summer or winter makes no difference, the ...

Spaghetti all'assassina

A crunchy and spicy symbol of Bari cuisine: spaghetti with murderer! If you are lovers of spicy cuisine, then in all likelihood you will desperately search for this delicious Bari dish! Spaghetti alla Assassina also include among the typical dishes offered by this splendid city, a dish whose characteristics represent a real ...
Apulian breasts popizze bari

Apulian breasts

Irresistible Apulian breasts: in Bari they also call them Popizzi the Apulian breasts, who also call popizes in Bari, are pieces of fried leavened pasta and like the sgagliezes also include these typical products of Bari cuisine. These pancakes can be offered as an appetizer or they can simply be enjoyed as a ...
Fried paznerotti

Sins of gluttony: fried Panzerotto

Poor kitchen product of the Street Food Product: the tasty fried panzerotto! The fried panzerotto is a typical Bari and Apulian specialty that has been satisfied with the palates of young and old for many years. It is a dough, very similar to that of pizza, stuffed with tomato and mozzarella (like ...
Onion pizza calzone

The Onion Calzone

The Barese onion calzone, another product that you cannot give up to taste another typical Bari product and of which the Bari themselves cannot do without it is the onion calzone, also called onion pizza. In fact, this product is equivalent to a sort of closed pizza created ...
Spaghetti with mussels

Spaghetti with mussels

Spaghetti with mussels: the scent of the sea at the table is one of the typical dishes to taste and Bari and in the rest of Puglia. It is an unmistakable seafood first course and that will allow you to fully enjoy your experience in Bari, a land full of ...
Broad beans and chicory

Broad beans and chicory

FAVE AND CICRY: the dish with a peasant vocation beans and chicory is one of the typical local dishes that originates from peasant culture and is widespread a little throughout Puglia, normally considered as a first course or even single dish given its characteristics, beans and chicory are characterized by ...
Orecchiette from Bari

Orecchiette with ragù

The ragù of chops, the typical dish of the Sunday from Bari, the orecchiette with ragù are among the typical dishes of Bari and above all on Sunday from Bari; On Sunday the smell of ragù starts from 8:00 in the morning when women are already in the kitchen to prepare the chops to be immersed in the ...
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