BariExperience see visit Bari surroundings Puglia

Between sea and land of Puglia: 12 unusual experiential tours

ATTENTION: READ HERE BEFORE CONTINUING. The tours recommended on this site are not organized by BariExperience, in addition to promoting the area, also offers visibility to activities/experiences organized by third parties and already present on the web. The user is invited to check the quality of the tours and the accuracy of the information directly on the sites, links and […] Find out more

The sweetest Sporcamuss

The closing of lunch and dinner with thesporcamuss. The "sporcamuss", which in Bari dialect stands for "dirty faces", are those desserts to which it is impossible to say no. It is a very simple puff pastry filled with cream and dusted with icing sugar; as simple as they are delicious and are normally pulled […] Find out more

The tasty Sgagliozze

The flavor of tradition: the sgagliozze of Bari in the alleys of the old city The sgagliozze is an ancient street tradition born in the alleys of the ancient village. It is polenta cut into square slices and fried in olive oil, normally served (after a sprinkling of fine salt) as an appetizer or sold […] Find out more

The Onion Calzone

The onion calzone from Bari, another product that you cannot miss trying. Another typical product from Bari and which the people of Bari themselves cannot do without is the onion calzone, also known as onion pizza. In fact, this product is equivalent to a sort of closed pizza created with a […] Find out more

Broad beans and chicory

Broad beans and chicory: the dish with a peasant vocation Broad beans and chicory is one of the typical local dishes that originates from peasant culture and is widespread throughout Puglia. Normally considered as a first course or even a single course given its characteristics, broad beans and Chicories are characterized by their flavors […] Find out more

Potatoes, rice and mussels

Potatoes, rice and mussels: the culinary art of Bari in a "tiella" Potatoes, rice and mussels, also called "tiella of potatoes, rice and mussels" (where tiella stands for pan), is a traditional recipe from Bari. A real institution in Bari capable of pampering the palates of the true Bari people and enthusing the many tourists […] Find out more

5 things to eat in Bari

Five Bari culinary traditions that you can't help but try Are you thinking of coming to Bari and are you curious to learn about the culinary traditions of this splendid seaside city? Then you are in the right place at the right time. Here you can discover some of the many typical products that you can taste in Bari and […] Find out more

The unmissable dishes

Specialties and traditions of Apulian cuisine: here are the typical dishes to savor in Bari Bari is a city worth visiting not only for everything it has to offer from a historical and cultural point of view, but also for its culinary traditions; Puglia offers an inexhaustible amount of typical local dishes and products […] Find out more

Local products

The typical products of Bari and Puglia that you can't help but taste! Here's what to eat in Bari "In Bari you eat very well". It's not just a person from Bari who says it but the many tourists who flock to this city every day, looking for dishes, recipes and typical local products. The ones you find in this […] Find out more

What to enjoy in Bari

Are you a good eater? Here are the flavors and traditions of Bari and Puglia cuisine. If there is one thing that will never be lacking in Bari, and in Puglia in general, it is good cuisine. Many typical recipes handed down from generation to generation and which have become famous not only in Italy but also in the rest of the world. I am […] Find out more